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Look closely at the sun-drenched earth of Karoonjhar, and you’ll often see the upright beauty of Rajgiro. Known in other parts of the world as Amaranth, this plant is more than just a part of the landscape; it’s a testament to the enduring vitality of this region.

This generous plant provides in many ways. The seeds, oil, and leaves of Rajgiro are all valued as food. Its seeds are a nutritional powerhouse. Prized as a pseudocereal, Rajgiro offers a naturally gluten-free alternative to traditional grains.